Congo Camp 2010

The Congo Chefs started their Monday morning by making Huevos Rancheros for breakfast! By slicing onions, warming tortillas, and prepping eggs, our culinary campers already have started to show their cooking creativity.

Rather than just pouring some packaged salsa over their eggs, the campers are using fresh veggies to make their salsa. They get through chopping up onions without shedding a tear and chop garlic without difficutly.

Everyone at Congo Camp loves to walk through the Congo Chef's hall to smell their wonderful foods and we know that their meal this morning will be delicious. We hope that they enjoy exploring cuisine from around the world this week!