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The Congo Chefs were reaching the conclusion of their baking bonanza today as they finished off their delicious dessert plates.
Each group was actually able to amass all of the terrific treats they bought yesterday onto the tops of their cakes.
One group created a candy land forest while another created three different castles in a candy kingdom. The last group had a different approach and decided to do a little modification to a sundae.
By making s'mores and then adding rainbow sherbet, the campers showed that any traditional treat can be refreshed and updated. One of the major updates this group made was not just adding some sherbet but also candy toppings.
Each final product looked delicious and showed the amount of effort these campers were willing to put forth to construct a creative creation.