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Congo Chefs were making and cooking homemade ravioli today. Starting as soon as they arrived, the campers began to mix the eggs and flour together before moving onto the other ingredients.
The thrill of the kitchen today was that the ravioli wasn't prepackaged. The chefs got to ensure their meal was made with love by handkneeding the dough and prepping the ravioli by hand.
Watching the chefs at work made one feel as though they were in a real Italian kitchen and we know that are definitely enjoying their finished product!