Congo Camp 2010

Campers prepping the BBQ hot sauce.

Our Congo Chefs: Hawai'i had another Hawai'ian BBQ today.

These chefs prepared for the BBQ by making a spicy, BBQ sauce to spread over the various meats they are grilling.

A main part of this sauce is a Hawai'ian Spice Sauce called Sriracha.  The campers put just a little of this spicy sriracha to ensure that their sauce had a little Zing!

The campers are enjoying their day in the Hawai'ian heat and getting to eat some food with heat!

The pancakes made by our Hawai'ian Congo Chefs.

Congo Chefs: Hawai'i enjoyed their morning by making palate-pleasing pancakes. 

To start off, these campers mixed their batter (which was made completely from scratch) with some macadamia nuts and chocolate chips. 

Once the batter was blended, the campers then poured their pancaked onto the griddle and, after they were cooked, enjoyed having some delicious toppings. 

These Congo Chefs: Hawai'i campers have been having a blast over the past few days making various Hawai'ian foods and will continue making these delicious treats up until the end of the session!

Congo Chefs: Hawai'i campers enjoying their BBQ.

Our Congo Chefs: Hawai'i campers had a very different type of lunch today.  They enjoyed the afternoon while having some barbequed ribs, teriyaki shrimp, and delicious bread. 

These campers prepped all of the food before heading out for the BBQ Luau and, once outside, they enjoyed all of their tasty treats.

The campers are also enjoying a field trip today as they make their way out to get Hawai'ian shaved ice.  We know they will enjoy these icy desserts and we hope it keeps them cool in the sun.

Each chef liked the delicious and sweet tasting pizza and were anxious to eat their own self-made pizza as it cooked in the oven.

Later this afternoon, the campers will be making Macadamia Nut Pancakes and everyone is ready to smell the sweet cakes being made!

Preparing to make the meatballs!

Our Congo Chefs Hawai'ian Cooking started off their session this morning by getting ready to make sweet and sour meatballs. 

To start off these meatballs, the campers added some meat to the bowl and began to roll them into balls.  Afterwards, they will make the sweet and sour sauce to add to the meatballs.

The counselors have many Hawai'ian cooking recipes ready for the week and we know these campers will be enjoying the various tasty treats they make over the course of the session.