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Congo Chefs have been continuing to work hard today on their delicious desserts.
On the menu for the day are both apple and berry pies with crumb tops. The crust for the pie was not a store bought one either, but rather a homemade one.
After finishing the crust, they lined their baking pans with their dough and then began the next step: cutting the apples.
Each camper had a hand in helping with the apples and they ensured that all the ingredients were prepped and ready to go as the oven heated up.
The sweet smells from this Congo Camp bakery will be emanating from their room all day and everyone in the office is looking forward to tasting these terrific treats!