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Although our Chefs may be prepping for futures as the next top chefs, today they were prepping for tomorrow which will be their dessert bonanza!
The campers have split into three groups and have each selected the dessert they will make. One group plans to make a modified Funfetti Cake with a few extra additions, while another group is making a spruced up sherbet s'more sundae!
Today, the prep work is occurring as they mix, stir, whisk, and beat the various ingredients to prepare them for baking. Make sure to keep your nose awake to smell the delicious aromas that will be sifting through the halls from Congo Chefs tomorrow!