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Congo Chefs are chopping, cutting, and cooking as they prepare the nine recipes with the ingredients they bought on their field trip to Safeway yesterday.
Starting off this morning with French Toast, the campers cracked eggs into the bowl to prep it for use; while some campers were preparing the batter, other campers were peeling potatoes and chopping up celery.
They will also be making a sweet and salty mix among the many recipes. The campers were extremely excited to be using their freshly bought ingredients and enjoyed that they got to ensure the recipes were well-prepared.