Congo Camp 2010

Three different liquids after Red Cabbage Water was added.

What do you do when you run out of pH-testing strips? Red cabbage, of course . . .well, Red Cabbage water. 

Red Cabbage was boiled in Congo Chemists and the excess water was then added to various liquids, such as vinegar, to test the acidity level. 

The results were then observed by the Chemists so they could determine whether the liquid was a base or acid.

Congo Chemists have been enjoying the many activities and experiments they have done over the past two weeks and are excited to continue these over the next three days.