Congo Camp 2010

Preparing to make the meatballs!

Our Congo Chefs Hawai'ian Cooking started off their session this morning by getting ready to make sweet and sour meatballs. 

To start off these meatballs, the campers added some meat to the bowl and began to roll them into balls.  Afterwards, they will make the sweet and sour sauce to add to the meatballs.

The counselors have many Hawai'ian cooking recipes ready for the week and we know these campers will be enjoying the various tasty treats they make over the course of the session.