Congo Camp 2010

The Ice Cream bags in the middle of shaking.

The Congo Chemists began the last day of the session by making a tasty, terrific treat: Ice Cream!

Adding a little salt to milk, the campers then used some manpower to shake the bags to ensure the ice cream was well mixed.

After they shook for ten minutes, this treat was completed and they could prepare to eat their homemade ice cream. 

All of the campers were excited to finish the ice cream and couldn't wait to experience their vanilla flavored deliciousness!