Congo Camp 2010

The sauted vegetables made by our Chefs.

For our Congo Chefs Challenge campers, before they start to compete, they are learning how to properly cook various meats and vegetables.

They started this morning by learning how to broil steak.  Once they broiled this steak, they then enjoyed the delicious final product.

After they made the steak, the campers then enjoyed some sauted vegetables.  It took no persuading to get these campers to eat their veggies.

The campers are looking forward to this Friday when they have the cupcake challenge.  We know we will be smelling sweet aromas coming from the room over the course of the week!