Congo Camp 2010

Extra cheesy Mac and Cheese.

The Congo Chefs Challenge campers made a midmorning meal to test just how cheesy they could make Mac and Cheese. 

Well, needless to say, they were able to master mac and cheese by blending in multiple cheeses.  After cooking the pasta, they then added the cheese and prepped the food for baking.

Once it was pulled out of the oven, the campers had the chance to enjoy this delicious, gooey treat.  The cheese clinged onto the pasta and our Congo Chefs cheese-craving was sated.

These campers will be taking a trip to the grocery store this week and then, as none have forgotten, they will be having a cupcake challenge on Friday.