Activities and information about daily doings at Congo Camp this summer

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Congo Chefs: Hawai'i Luau

Congo Chefs: Hawai'i campers enjoying their BBQ.
Our Congo Chefs: Hawai'i campers had a very different type of lunch today.  They enjoyed the afternoon while having some barbequed ribs, teriyaki shrimp, and delicious bread. 

These campers prepped all of the food before heading out for the BBQ Luau and, once outside, they enjoyed all of their tasty treats.

The campers are also enjoying a field trip today as they make their way out to get Hawai'ian shaved ice.  We know they will enjoy these icy desserts and we hope it keeps them cool in the sun.

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