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The delicious smells of onions, green peppers, and other vegetables was emanating from the Congo Chef camp this morning as they prepared breakfast burritos. To prep the materials, the campers got to whisk the eggs, cut up green peppers, and help measure out cheese. Every day it is wonderful to walk by this camp and inhale the aromas that filter out of the room. The breakfast burritos they were making today definitely showed their culinary skills, and they worked well with their food of the day: tortillas. We are all awaiting their final day menu that will focus on chocolate as the main ingredient.